Bratwurst

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Description

structured steamed processed meat in sheep casings

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Ingredients

pork and beef, salt, spices

Preparation

The Nürnberger Bratwurst is the most popular in Germany. Its exquisite flavour is brought out in the best way when it is grilled or prepared in a pan. You can use it to prepare meals with vegetables, or in soups, or as a supplement to salads