Processed meat for connoisseurs!
The taste of the real German sausages!
Spices for the food industry and the household sector!
Bockwurst with a topping
Bockwurst with a topping 500 g potatoes 1 onion 1 red pepper 250 g courgettes 20 g butter 0,1 l vegetable bouillon 2 pcs Bockwurst 60 g yellow cheese 2 eggs 0.125 l milk Black pepper, salt, 50 g bacon in slices Wash the potatoes well and boil unpeeled. Prepare the...
Rustic salad with Roquefort
Rustic salad with Roquefort 1/2 iceberg salad 50 g spinach (salad) 2 tomatoes 1 ripe pear 12 g walnuts 200 g Roquefort cheese For the dressing: 1 table spoon of lemon juice 3 table spoon of olive oil Salt, black pepper, red pepper 300 g Bratwurst Cooking oil Wash the...